Pan-Fried Potato Slices

Pan-Fried Potato Slices

Potatoes are seemingly ordinary, however, the nutritional value is very high, you can fry, boil, steam or stew them to cook various delicious dishes.

After fried, the potato slices become golden golden, looks very beautiful, then sprinkle with salt and black pepper, also very tasty.
Eating five to six times potato per week, the risk of suffering a stroke can be reduced by 40% without any side effects. The high content of protein and vitamin B group can enhance physical fitness, improve memory and  make clear thinking to you.

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