Steamed Black-Boned Chicken with Taro in Casserole

Steamed Black-Boned Chicken with Taro in Casserole

Steamed Black-Boned Chicken with Taro in Casserole is one of famous dishes in Yunnan, southern China’s province, has more than 2000 years of history. The broth is largely produced by steam, clear and transparent, the black-boned chicken flavor loss fewer while steaming process, taste is mellow, delicious and nutritious, it is basically retained original flavor of black-boned chicken. Just take a sip will make you experience extraordinary delicious.

 

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