Tofu with Preserved Eggs

Tofu with Preserved Eggs
Tofu with Preserved Eggs, nutrient-rich, rich in a variety of nutrients needed by the human body, fresh and delicious, is one of the most common homemade cuisines and cold dishes. It was made of lactone tofu, pickled vegetable, preserved eggs, and a series of seasonings, including sesame oil, soy sauce, chicken powder, parsley etc. The main ingredients are all cooked foods, so it is a easy chinese recipes, you don’t need to boil or fry, the cooking time is within 20 minutes.

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