Pickled Garlic Cloves

Pickled Garlic Cloves

In northern China, there is a customs — ‘Making Pickled Garlic Cloves’ in winter. As the saying goes: do not eat garlic while eating meat, the nutritions will be just half. But it is not easy for many people to accept the spicy taste of garlic. Pickled Garlic Cloves do not have such issue, it is sweet and sour, slightly spicy.

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