Northern China Round Mantou

Round Mantou

Mantou is an important staple food in Northern China. China is a large country with many ethnic groups, different tastes, different way of cooking, which developed a wide variety of Mantou, such as flour mantou, cornmeal mantou, vegetables mantou, meat mantou, fried mantou, etc. There are also variety names for mantou in different regions, such as Zhengbing, Cuibing, Bobo, Mo, etc. Mantou is conducive to the protection of the gastrointestinal tract, hyperacidity, bloating, indigestion.

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