Chinese cuisine originated from different regions of China, some of which is now increasingly popular in other parts of the world –
from Asia to the Americas, Australia, Western Europe and Africa. The history of Chinese cuisine can be traced to
many centuries. After over thousand years of continous development, changing and improving, Chinese cuisine has gradually developed several major cuisines
which include Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang cuisines.
The characteristics of Chinese cuisine are summarized as follows: colour, aroma, taste, meaning, form, also called "national cuisine of five characteristics".
Sautéed Pork Belly with Pickled Cabbage
Scramble Eggs with Prickly Ash Sprouts
Stewed Pork Balls in Broth (Stewed Lion Head)
Potato Strips with Hot Spicy Sauce
Sautéed Seasonal Vegetable Balls
Poached Egg with Spiced Salt
Shredded Marinated Tofu with Sauce
Sautéed Chinese Chives with Duck Blood Curd
Pork Bones Soup with White Beans