Top Chinese Cuisine

Chinese cuisine originated from different regions of China, some of which is now increasingly popular in other parts of the world – from Asia to the Americas, Australia, Western Europe and Africa. The history of Chinese cuisine can be traced to many centuries. After over thousand years of continous development, changing and improving, Chinese cuisine has gradually developed several major cuisines which include Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang cuisines. The characteristics of Chinese cuisine are summarized as follows: colour, aroma, taste, meaning, form, also called "national cuisine of five characteristics".